Appetizers - light meal
Onion Bhaji
(chopped onions mixed with a spices, chick pea flour coating and deep fried) – 4 pieces per serving. g/f $ 6.50
Vegetable Pakoda
(vegetables with a chickpea flour coating and deep fried) g/f $ 6.50
Vegetable Samosa
(Puff pastry with a potato, peas and authentic masala’s)-2 pieces per serving $ 6.50
Murgh Malai Tikka
(Tender boneless chicken pieces, marinated overnight in Indian spices. Comes with a mint yogurt sauce. 4 pieces per serving. g/f $ 12.99
Tangdi kebab (highly recommended for beer lovers)
(chicken drumstick. Marinated overnight with Indian spices, comes with a mint yogurt sauce. 3 pieces per serving. g/f $ 12.99
Mixed platter for 2
(Veg samosa, pakoda,malai tikka and tangdi kebab) $ 17.99
Veg platter for 2
(veg samosa, pakoda and onion bhaji) $ 16.99
Tandoori chicken
(Tender whole chicken cut into pieces, marinated overnight with Indian spices, cooked in a clay owen. Comes with a mint yogurt sauce. g/f half – $14.99
full – $$21.99
Prawn tandoori Jheenga starter
(Prawns marinated with yogurt & our special tandoor spice and grilled in clay owen. Served with mint yogurt sauce. g/f $ 18.99
Ashoka Specials
Chicken pathia
(very traditional sweet and sour flavor with lots of aromatic flavours. Ashoka invented curry) $20.99
Lamb pathia
(very traditional sweet and sour flavor with lots of aromatic flavours. Ashoka invented curry) $21.99
Ashoka curry
(secret discovered by ashoka, rich and creamy. Worth a try) $20.99
Chicken Prawn
(secret discovered by ashoka, rich and creamy. Worth a try) $22.99
Vegetarian
Aloo Gobhi
(Potatoes and cauliflower cooked with cumin seeds, turmeric and spices. $ 17.50
Ganga Jamuna Sabji (Mix Veg)
(Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices. $ 17.50
Malai Kofta
(Home made Indian cottage cheese, potatoes and spices mix together and then finished in hot oil and served with a creamy gravy made of crushed cashew and spices. $ 17.50
Palak Paneer
(Cubes of home made cottage cheese cooked with spinach and spices. $ 17.50
Shahi Paneer
(Home made cottage cheese cut in cubes and cooked with cream with onion based gravy. $ 17.50
Daal Makhani
(Black lentils and kidney beans cooked with spices. $ 17.50
Tarka Daal
(Yellow split lentils cooked with cumin seeds and spices. $ 17.50
Kadhai Paneer
(Cubes of home made cottage cheese comes with a diced capsicum and onion with a onion based gravy. $ 17.50
Amritsari chole
(Chickpeas cooked with ginger, garlic, onions and tomato based gravy, giving the dish unique North Indian flavours. $ 17.50
Vegetable Madras
(An aromatic special curry from southern India with coconut cream and grated coconut. $ 17.50
Muttar mushroom curry
(Peas, mushroom cooked in onion based gravy and a creamy touch. $ 17.50
Paneer Makhani
(Cottage cheese cubes in a creamy tomato sauce. $ 17.50
Mains
Murgh Mumtaz (butter chicken)
(A world famous Indian delicacy also known as butter chicken. Creamy sauce, onion gravy and tomato. $ 18.50
Chicken Tikka Masala
(An internationally renowned dish. Boneless chicken comes with a diced onions and capsicum with onion based gravy and bit of cream. $ 18.50
Prawn Masala
(An internationally renowned dish. Boneless chicken comes with a diced onions and capsicum with onion based gravy and bit of cream. $ 21.99
Chicken Madras
(A south Indian dish with onion based gravy, ginger, coconut cream, sliced coconut and authentic spices. $ 18.50
Lamb Madras
(A south Indian dish with onion based gravy, ginger, coconut cream, sliced coconut and authentic spices. $ 19.50
Beef Madras
(A south Indian dish with onion based gravy, ginger, coconut cream, sliced coconut and authentic spices. $ 19.50
Mango chicken
(Due to popular demand, Ashoka created a special sauce based on creamy cashew gravy and finished in our mouthwatering fragrant mango sauce. $ 18.99
Kadai Chicken
(A well known dish of North india. Onion based gravy comes with diced capsicum and onions. $ 18.50
Kadai Gosht(lamb)
(A well known dish of North india. Onion based gravy comes with diced capsicum and onions. $ 19.50
Chicken saagwala
(An abundance of spinach, cooked with tomatoes, ginger, garlic and spices. $ 18.50
Lamb saagwala
(An abundance of spinach, cooked with tomatoes, ginger, garlic and spices. $ 19.50
Beef saagwala
(An abundance of spinach, cooked with tomatoes, ginger, garlic and spices. $ 19.50
Chicken Korma
( Traditionally a mild dish cooked in a creamy sauce made of cashew paste, cream and spices. $ 18.50
Lamb Korma
( Traditionally a mild dish cooked in a creamy sauce made of cashew paste, cream and spices. $ 19.50
Beef Korma
( Traditionally a mild dish cooked in a creamy sauce made of cashew paste, cream and spices. $ 19.50
Lamb Rogan Josh
(An internationally renowned dish and a famous in Ashoka. Tender pieces of meat cooked in a pot in slow flame an authentic way with ginger, garlic and spices. $ 19.50
Chicken Jalfrezi
(Jalfrezi was one of the supreme dishes created during the days of Raj. “JAL” is hot and “FREZI” is stir fried. Onion based gravy with a tangy touch flavor. Cooked with capsicum, onions, ginger and garlic. $ 18.50
Prawn Jalfrezi
(Jalfrezi was one of the supreme dishes created during the days of Raj. “JAL” is hot and “FREZI” is stir fried. Onion based gravy with a tangy touch flavor. Cooked with capsicum, onions, ginger and garlic. $ 19.50
Prawn Malabari
(A Bombay specialist. Cooked with coconut, coconut cream, onion based gravy, ginger and garlic. $ 21.99
Lamb Nawabi
(The most loveable dish of Ashoka. Tender pieces of diced lamb based on onion based gravy, cashew sauce, tomato, creamy sauce with a diced capsicum and onions. $ 19.50
Chicken Vindaloo
(A world famous dish by the chef’s of Goa. Based on onion based gravy with a mouthwatering Vindaloo paste & ginger & garlic. $ 18.50
Lamb Vindaloo
(A world famous dish by the chef’s of Goa. Based on onion based gravy with a mouthwatering Vindaloo paste & ginger & garlic. $ 19.50
Prawn Vindaloo
(A world famous dish by the chef’s of Goa. Based on onion based gravy with a mouthwatering Vindaloo paste & ginger & garlic. $ 21.99
Breads
Butter Naan
$3.50
Garlic Naan
$4.00
Roti
$3.50
Lacha Paratha
$4.50
Cheese Naan
$5.00
Cheese & garlic Naan
$5.50
Stuffed Naan
$5.50
Peshwari Naan
$6.00
Chicken Naan
$6.00
Ashoka special naan (pizza style)
$6.50
Chilly cheese & garlic Naan (spicy)
$6.50
Rice
Basmati Rice
(Plain steamed basmati rice) $4.50
Jeera Rice
(Basmati rice cooked with cumin seeds) $7.99
Pulao rice
(Basmati rice cooked with sauteed peas) $8.50
Veg Biryani
(Basmati rice cooked with mixed vegetable. Freshly ground spices) $17.99
Chicken Biryani
(Chicken morsels, herbs cooked along with basmati rice can be served as main dish) $19.99
Lamb Biryani
(Soft morsels of lamb, herbs cooked along with basmati rice can be served as main dish) $21.99
Dessert
Pista Kulfi
(Special chef made pistachios ice cream) $7.00
Gulab Jamun (2 per serving)
(Traditional Indian sweet. Creamy milk dumplings within a sweet syrup flavoured. Served warm $6.00
Kids
Kid’s Combo (chicken)
(Fries, cheese bread, chicken nuggets with a tomato sauce and juice or fanta) $13.99
Ashoka kid’s Combo
(Butter chicken, cheese bread and juice or fanta) $13.99
Banquets
Ashoka Banquet for 2
Starters – Samosa, onion bhaji, malai tikka & tangdi kebab. Mains – butter chicken, lamb rogan josh, beef vindaloo, vegetable korma.Desert : Chef’s Special
$$40 per person / $80 for 2 people
Ashoka Vegetarian Banquet for 2
Starters – Samosa, veg pakoda & onion bhaji Mains – Paneer makhani, daal makhani, muttar mushroom curry, vegetable korma.Desert : Chef’s Special
$$35 per person / $70 for 2 people
Sides
Pappadom (4 pieces)
$3.50
Raita (yogurt with ground spices)
$3.50
Mango Chutney
$3.50
Mix pickle
$3.50
Ashoka chilly sauce (for the daring!!)
$3.50
